Crabmeat Imperial Patties

1 green pepper, diced                                             
½ teaspoon white pepper
2 pimentos, diced                                                    
2 eggs
1 tablespoon mustard                                             
1 cup Blue Plate Mayonnaise
1 tablespoon salt                                                      
3 lbs. Lump crabmeat
 
Mix well all ingredients, except crabmeat. Stir in crabmeat and mix lightly, so lumps are not broken. Divide mixture into patty shells. Top with thin coating of mayonnaise and sprinkle with paprika. Bake in 375 to 400 degree oven for five to eight minutes.