Shrimp Dip

2 large packages cream cheese                           Touch of cayenne pepper   
Touch of milk                                                            ½ tsp garlic puree                           
2 Tblsp. Worcestershire sauce (minimum)          Touch of salt
2 heaping Tbsp. Blue Plate Mayonnaise               Lemon to taste
2 lb. Shrimp
 

Let cream cheese soften first, then cut in little chunks. Blend cream cheese with milk, just a little to get the correct consistency. Cut or grind the shrimp in very small pieces. Blend together. Then add rest of the seasonings. Taste everything before and after for the correct amount of seasoning. Then let this sit over night to let the seasonings blend together.