Vegetable Squares

2 packages crescent rolls                                         Luzianne Cajun Seasoning to taste
2 (8 oz.) cream cheese                                             1 bag mixed broccoli and cauliflower
1 cup Blue Plate Mayonnaise                                  1 bunch green onions
1 package Ranch dressing mix                               1 large or 2 medium tomatoes
Garlic powder to taste                                            
 
Spread dough on a large cookie sheet and bake according to directions. Beat cream cheese until fluffy. Add mayonnaise and Ranch dressing mix. Taste, and then add garlic powder and Luzianne Cajun Seasoning, if desired. Spread the mixture over cooled dough. Chop the vegetables into small pieces and mix well. Spread evenly over the cream cheese mixture. Cover and refrigerate for at least 1 hour. Cut into squares and serve chilled.