A tradition of great coffee.
In the early 1900s, 85% of all coffee imported to the United States passed through the port of New Orleans. With first choice of the world’s finest coffee beans, local New Orleans coffee roasters established the city’s reputation for great coffee. Among them were Luzianne founder William B. Reily.
While much has changed in Luzianne’s 100-plus-year history, the high standards of New Orleans coffee drinkers have not. That’s why Luzianne still carefully selects beans and slow roasts them for the deep, rich flavor the world has come to expect from New Orleans coffee.